GRANDORF VET Gastrointestinal Low Fat Medical Dog Food for Digestive Support, Turkey Flavor, 3 kg

GRANDORF VET Gastrointestinal Low Fat is a complete veterinary medical food for dogs, developed to support lipid metabolism in cases of hyperlipidemia and for dogs requiring a low-fat diet due to conditions related to the digestive system and pancreas.

The formula is based on 32% boneless turkey meat and contains only 7% fat, alongside highly digestible ingredients. It combines prebiotics, probiotics, and postbiotics, psyllium, salmon oil, and algae oil containing EPA and DHA omega-3 for nutritional support of the digestive system.

The food is grain-free and gluten-free and is especially adapted for situations where fat intake restriction is required as part of a veterinary diet.

Intended for nutritional support in cases of: acute or chronic pancreatitis, including a history of pancreatitis; exocrine pancreatic insufficiency (EPI); lymphangiectasia and protein-losing enteropathy; hyperlipidemia; acute or chronic diarrhea; and small intestinal bacterial overgrowth (SIBO).

Not recommended for: pregnant or nursing dogs, dogs in a growth phase, or in case of individual sensitivity to the ingredients.

This food should be used only under veterinary recommendation. It is recommended to consult a veterinarian before starting use and before extending the feeding period. According to the manufacturer's recommendation, the initial feeding period is up to two months.

Kibble size: approx. 1 cm.

Ingredients

32% boneless turkey meat (17% dried, 15% fresh), sweet potato, potato flakes, 4% hydrolyzed turkey protein, chicory root powder – a natural source of FOS prebiotics and inulin, flaxseed, minerals, brewer's yeast – a natural source of MOS and beta-glucans, yeast hydrolysate – a natural source of MOS and beta-glucans, algae oil – a natural source of EPA and DHA 0.5%, salmon oil 0.5%, psyllium husks, dried herbs – Yucca schidigera, chamomile, passionflower, and Anthemis nobilis, Lactobacillus acidophilus fermentation extract, Bacillus subtilis fermentation product, Aspergillus niger fermentation product, and single-cell proteins of Bacillus subtilis, Bacillus licheniformis, and Trichoderma viride.

Nutritional Values

Crude protein 22%; crude fat 7%; omega-3 – 1%; EPA – 0.11%; DHA – 0.19%; omega-6 – 1.18%; crude ash 7.5%; crude fiber 2.5%; moisture 9%; calcium 1%; phosphorus 0.7%; magnesium 0.08%; sodium 0.5%; potassium 0.8%; average glycine 13.43 g/kg.

Metabolizable energy: 3,390 kcal/kg.

Nutritional Additives

Vitamin A – 20,000 IU/kg; Vitamin D3 – 2,000 IU/kg; Vitamin E – 200 mg/kg; Vitamin C – 80 mg/kg; Vitamin B1 – 12.3 mg/kg; Vitamin B2 – 10 mg/kg; Calcium-D-Pantothenate – 25 mg/kg; Vitamin B12 – 0.1 mg/kg; niacinamide 50 mg/kg; folic acid 2.5 mg/kg; biotin 0.3 mg/kg; taurine 1,500 mg/kg; choline chloride 2,000 mg/kg; L-Carnitine – 100 mg/kg; DL-Methionine – 1,000 mg/kg; iron 15+30 mg/kg; iodine 1.5 mg/kg; copper 10+3 mg/kg; manganese 30+10 mg/kg; zinc 20+30 mg/kg.

Antioxidants: extracts rich in tocopherols from vegetable oils – 1,000 mg/kg.

Zootechnical additives: Enterococcus faecium (DSM 10663 / NCIMB 10415) at a concentration of 10⁹ CFU.