GRANDORF VET Hypoallergenic Medical Cat Food for Sensitivities and Allergies, Rabbit Flavor, 2 kg

GRANDORF VET Hypoallergenic is a complete veterinary medical diet for cats, developed for the nutritional management of food sensitivities, allergies, and intolerances.

The formula is based on 36% hydrolyzed rabbit protein. Breaking the protein down into smaller particles is intended to help reduce the risk of adverse food reactions, making the formula suitable for an elimination diet recommended by a veterinarian.

The food combines prebiotics, probiotics, and postbiotics alongside salmon oil and algae oil as sources of EPA and DHA omega-3 fatty acids, to support the digestive system, skin, and coat. The formula is grain-free and gluten-free.

Intended for nutritional support in cases of: elimination diet, food allergy manifesting as skin and/or digestive system issues, food intolerance, chronic bowel inflammation, exocrine pancreatic insufficiency (EPI), chronic diarrhea, and small intestinal bacterial overgrowth (SIBO).

Not recommended for: cats with pancreatitis, hyperlipidemia, pregnant or nursing cats, and growing cats.

This food should be used under veterinary recommendation only. According to the manufacturer's recommendation, it is advised to use Hypoallergenic for 3–8 weeks. If signs of intolerance disappear, the food can initially be used for up to a year, depending on the veterinarian's recommendation.

Kibble size: approx. 0.8 cm.

Ingredients

Hydrolyzed rabbit protein* 36%, sweet potato**, potato flakes**, turkey fat 7%, sunflower oil 3%, yeast hydrolysate – natural source of MOS and beta-glucans, flaxseed, salmon oil 2%, chicory root powder – natural source of FOS prebiotics and inulin, minerals, algae oil – natural source of EPA and DHA 0.3%, dried herbs – Yucca schidigera, chamomile, passionflower, and Anthemis nobilis, Lactobacillus acidophilus fermentation extract, Bacillus subtilis fermentation product, Aspergillus niger fermentation product, and single-cell proteins of Bacillus subtilis, Bacillus licheniformis, and Trichoderma viride.

*Protein source. **Carbohydrate sources.

Nutritional values

Crude protein 25.5%; crude fat 20%; omega-3 – 1.1%; EPA – 0.15%; DHA – 0.25%; omega-6 – 4.7%; linoleic acid LA – 4.1%; crude ash 6.5%; crude fiber 3%; moisture 6%; calcium 0.9%; phosphorus 0.6%; sodium 0.6%; potassium 1%; magnesium 0.08%; average iron 120 mg/kg; average glycine 24.56 g/kg.

Metabolizable energy: 4,105 kcal/kg.

Nutritional additives

Vitamin A – 20,000 IU/kg; Vitamin D3 – 1,500 IU/kg; Vitamin E – 250 mg/kg; Vitamin C – 100 mg/kg; Vitamin B1 – 10 mg/kg; Vitamin B2 – 8 mg/kg; Calcium-D-Pantothenate – 16.3 mg/kg; Vitamin B12 – 0.05 mg/kg; niacinamide 80 mg/kg; folic acid 5 mg/kg; biotin 0.2 mg/kg; taurine 1,500 mg/kg; choline chloride 2,000 mg/kg; L-Carnitine – 100 mg/kg; DL-Methionine – 5,000 mg/kg; iodine 1.5 mg/kg; copper 5 mg/kg; manganese 15 mg/kg; zinc 100 mg/kg.

Antioxidants: tocopherol-rich extracts from vegetable oils – 1,000 mg/kg.

Zootechnical additives: Enterococcus faecium (DSM 10663 / NCIMB 10415) at a concentration of 10⁹ CFU.